ovens

Electrolux EW30EW65GS Double Wall Oven Review

Chic, but a few shortcomings.

$3,549.00
Advertisement

The Electrolux EW30EW65GS double wall oven (MSRP $3,549.00) confirms what we already knew: The company knows how to make a good looking appliance. With a combination of industrial metals and soft angles, this is a wall oven that's easy to fall for. However, its cooking performance may not make for a great long-term relationship.

Love is about compromise, and how you regard the Electrolux EW30EW65GS will depend on which shortcomings you are willing to forgive.

Design & Usability

Easy on the eyes

The Electrolux EW30EW65GS features a transitional design, combining a sleek industrial edge with an inconspicuous profile. Transitional design, as the name suggests, is a blend of traditional and contemporary styles that is less likely to pigeonhole your kitchen into any one aesthetic.

Electrolux EW30EW65GS  Controls
The EW30EW65GS features Electrolux's Wave-Touch control panel. View Larger

The EW30EW65GS consists of two 4.2 capacity ovens, and each share the same features. Along with striking cobalt blue interiors, the ovens each have two Luxury-Glide racks that slide out effortlessly. Sliding out a rack is a lot easier than reaching into the oven to lift out heavy items. The EW30EW65GS also features Luxury-Design lighting that gently ramps up when the oven doors are opened.

Along with the welcome upscale touches, the oven also features a single Wave Touch control panel. The panel is perfectly black until the user activates the oven. Once activated, options appear and disappear depending on the modes and options selected. In terms of cooking options, Electrolux added some extras including Dehydrate, Bread Proof, Defrost, and Perfect Turkey. Each one is designed to automate some of the recipe steps that usually take some kitchen know-how, so the EW30EW65GS is a good pick for novices who don't have the time or desire to tinker.

Advertisement

Oven, Broiler, & Convection

...but looks aren't everything.

While the Electrolux EW30EW65GS combines traditional and modern design cues, it also brought together good and bad scores across our tests. That inconsistency makes for a hard sell.

First, the good: Both ovens proved exceptionally accurate and consistent on both the Keep Warm and 350°F settings, while the convection setting offered similar—if slightly less impressive—results. The broiler also proved up to the challenge, with a snappy preheat time of only five minutes. Meanwhile, the oven preheat, while nothing to shout about, was marginally impressive: both ovens take between 9 and 12 minutes to reach 350°F.

All that accuracy and precision means nothing if your food doesn't cook well. Unfortunately, our cookie and cake baking tests showed just how unevenly these ovens can cook food, which can be a sign of poor airflow inside the oven. The cookie tests were particularly disappointing. A number of hot and cold spots in the oven cavity resulted in borderline burnt cookies at the rear but undercooked offerings at the front center. Additionally, the bottoms of the cookies were overdone in comparison with the tops, indicating poor circulation.

The cake tests offered slightly better results. The bottom of the cakes were still overdone, but the overall consistency was much better than the cookies. If you do buy this oven, we recommend using light-colored pans, as dark ones can reflect too much heat and brown the bottoms of the things you're baking.

Comparable Products

Before you buy the Electrolux EW30EW65GS, take a look at these other ovens.

Before You Buy

Design and features stand out, performance does not

On sale for around $3,000, the Electrolux EW30EW65GS double wall oven is meant for folks who want an attractive appliance that takes some guesswork out of cooking. Unfortunately, it didn't ace our baking tests. If you like to experiment in the kitchen, this Electrolux may not have the precision you're looking for.

News and Features

Momofuku hero

David Chang Says Big Data Can Save the Restaurant Industry

The famed chef and Momofuku founder wants to know more about you.

Rivsalt hero

Pink Himalayan Rock Salt: Grate to Taste

A Swedish designer is offering salt in chunky rock form.

Oven sponge hero

How to Clean Your Oven

From self clean to manual clean, here's how to make your oven sparkle.

American food 2 hero

"American Food 2.0" Set to Take World’s Fair by Storm

The best and brightest in the U.S. food scene are headed to Milan.

Jenn air dual fuel downdraft pro hero

Jenn-Air's Downdraft Ranges Go Duct-Free

Now you don't need to remodel your house to get a new range.

Mail a spud potato hero

Now You Can Mail Your Friends a Lone Potato

This business model is a little half-baked.

Cb36m 5 00 x

Bertazzoni Unveils a New Look and New Appliances

The small Italian manufacturer offers a bold vision for 2015.

Edible growth hero

Edible Growth: Healthy Snacking From Your 3D Printer

Edible Growth is a healthier, sustainable option for 3D-printed food.

Oxo hero

OXO Unveils Its First Line of Small Appliances

OXO puts some interesting new tech into some familiar appliances.