LG LDG3017ST Review
Great big price tags prompt great big expectations.
For those who want two for the price of one, a double-oven range can save space while simultaneously providing flexibility. The LG LDG3017ST's 3.9-cubic foot upper oven and 2.2-cubic foot lower oven appeal to such kitchen multitaskers.
Our expectations for this range were as high as the LG's price—$2,100 MSRP, $1,800 on sale. Unfortunately, this appliance didn't deliver. Performance was middling across the board, and better ovens can be had for less money.
Design & Usability
This range offers both aesthetics and features.
The LG LDG3017ST is about as pricey a mid-range stove as you can get, but it has the looks and features of its high-end brethren. For that price, you're getting a decent amount of swag: two self-cleaning ovens, interiors adorned in brilliant blue; five top-sealed burners concealed beneath a continuous-grate system; and a boxy range designed so that its stainless steel skin contrasts alluringly with its black trim.
The two ovens offer a total of 6.1 cubic feet—not too shabby—and the center burner is certified "griddle capable." Yee-haw. This is a good spread for the $2,000 price, and a decent combination of form and function.
On the rangetop, we noted acceptable boiling results, despite a weak overall temperature range.
The LG LDG3017ST's gas burners couldn't quite hit the low simmering and high searing temperatures that are ideal for chefs who want all options at their disposal. The plus side is that the burners hone in on desired temperatures with great precision. Only one burner—the front right—took about seven minutes to boil water, while the others took far longer. After a half hour of trying, the back left burner couldn't boil at all!
Oven Broiler & Convection
We recommend you use the double-oven only at 350°F.
The overall oven performance was puzzling. Our test results indicated very poor temperature accuracy and control in general—except when pursuing the most common (and thus most important) temperature setting: 350°F. Taking just eight minutes to preheat, the oven showed very little temperature variance, which makes for consistent cooking.
We can't give the LG LDG3017ST too much praise, however: Set the thermostat high or low, and the oven temperature will jump as much as a 100 degrees over time. The situation improved when convection was turned on in the lower oven, though. As for broiling (that other business conducted in the confines of an oven), that action was quite reliable, preheating very quickly.
In a big-picture sense, investing in this oven may not be the best choice.
If you're in the market for a double-oven equipped range, with a budget of around $2,000, there are better options out there than the LG LDG3017ST. That's the bottom line.
The boiling performance, the muscular preheat, the 350°F setting on the upper oven, and the strong broiler all performed quite well, but otherwise, things were shaky, including the lower convection oven. If this were five 500 dollars cheaper, it might get a perfunctory nod—but it's not, so it doesn't. There are higher-performing double-oven ranges out there. As great as this one looks, it's more sizzle than steak.
Get Our Newsletter
Real advice from real experts. Sign up for our newsletter
Thanks for signing up!