If you think grilled cheese is an exact science, then Roxy’s Grilled Cheese in Boston, Massachusetts, is where you go to get schooled. You pick your bread, your cheeses, and even extra fillings like meat or pickles to go in the middle. Although, once you add anything other than cheese, in my opinion, you’re technically eating a melt, but let’s not get too bogged down in the semantics.
If you want something cheesy and crunchy, there’s no better place to find it. But we found out that Roxy’s has a secret. It turns out there’s more to this simple sandwich than the bread and sliced American cheese melted inside. What is Roxy’s secret trick to extra-crunchy, extra-gooey goodness? Check out the video to find out!