Advertisement. The page you requested will display in seconds.
Electrolux EW30IF60IS 30-Inch Induction Range Review$2,899.00
We are completely smitten with this European-style induction masterpiece.
"European" is a common buzzword in the appliance industry, symbolizing some lofty—but incredibly vague—standard of design and applied creativity. It probably shouldn't be given much more attention than any other noisy ad copy, but the allure of putting a slice of the Old World in the kitchen rarely fails to coax out the checkbook.
Despite its Scandinavian heritage, the Electrolux EW30IF60IS doesn't appear to be an impressive specimen of lofty design at first glance. But as we got to know this range, whose induction burners would truly be at home in a European kitchen, we fell in love with some of the finest performance we've seen. Unlike many other "European" appliances, this one's got the performance to back up its lofty $3,049 MSRP.
Design & Usability
Electrolux delivers an mid-level design for a high price.
Features-wise, this Electrolux has all you'd expect in a mid-level range: an array of convection modes, defrost, dehydrate, slow cook, and bread proofing options throughout the oven and warming drawer. Though this range doesn't have the almost-no-electricity-required attitude of the pro ranges, those pro ranges also don't have all these options.
It's definitely worth noting that there aren't the typical knobs that you're probably used to, but rather plus and minus buttons to control the rangetop. We stated before that we aren't fans of these on electric ranges, but they are slightly more forgivable with induction due to the lack of lag, so you'll need less effort to fine-tune the temperature.
We couldn't ask for anything more from this triumph of a rangetop.
Oven, Broiler, & Convection
Finally oven performance that doesn't get shown up by the induction rangetop.
When we see a great rangetop like this, we are always a little worried the oven won't be up to snuff. Fortunately, this one aced our lab tests. The oven was spot-on when it came to maintaining 350°F using conventional heating, and the unbelievably consistent convection oven barely changed temperature during the entire test (though it was 15°F too hot). The 8-pass broiler, which wraps around on itself eight times like a snake, blew us away with an almost instant preheat. Truly impressive.
If you've got the money and value performance above all, consider this range.
Thanks to its use of induction, this Electrolux combined a superb rangetop, oven and broiler into an extremely compelling package. We only found one major flaw—the price. At an MSRP of $3,049, this is an elite-level range, but its looks are merely mid-range. With performance like this, though, it's a sacrifice we're willing to make.