NXR DRGB3001 Gas Range Review
Low-cost luxury, high-end performance.
If you're shopping for a high-end range, you may think you know the names of most major players. Well, we'd like to make an introduction.
NXR is a relative unknown in the US, specializing in one thing: lower-cost, high-end gas ranges. If you want to know how they do it, you can read our piece on the company, including an interview with the CEO.
If you want to know how well NXR's products perform, read on. We tested the NXR DRGB3001 (MSRP $1,999.99), a gas range that features all of the trappings of high-end alternatives, but at half the price. As it turns out, this range did well in our cooking tests, and it'll add a dash of industrial-style stainless to your kitchen.
Design & Usability
Lets get physical
The DRGB3001 reminded us of another range that we've seen. The name escapes us, but we know it has something to do with horned helmets, mead and longships. Regardless, the range sports an aggressive professional-style aesthetic, similar to the most traditional offerings from the likes of Thermador, Jenn-Air, Wolf, and… that other one.
However, as those companies all add new looks to their lineups, NXR has done little to soften the DRGB3001's appearance in any way. As a result, the range is a study in stainless. Although it almost nails the look of those other brands, you can tell it isn't: the grates aren't continuous across the rangetop, and some of the edges are a bit sharp. But if you're the sort of person who would rather buy a Hyundai Equus than a Lexus LS460 and pocket the $20k you save, they're imperfections you'll be willing to overlook.
When it comes to user interface, NXR has taken the simple approach. You won't even find a timer here, let alone a self-clean option. Each burner is controlled by a dedicated, solid knob. The oven is also set by a physical knob, and does feature convection. The setup is a bit of a throwback, but on the plus side, it's pretty much idiot-proof.
What it lacks in variety, it makes up with performance.
The DRGB3001's rangetop features four identical 15,000 BTU burners, each of which features a simmer option for low temperature cooking. It was no surprise that each of the four burners performed extremely well in our tests. We were particularly impressed with the rapid boiling speeds on display. Each burner managed to boil six cups of water in only five minutes.
The overall temperature range was less impressive, but unsurprising for a gas range. Though gas offers better feedback, it lacks the highs and lows found on electric and induction models. That said, the DRGB3001 performed admirably with an average high temperature of 425°F and an average low temperature of 136°F—perfect for searing venison or simmering mead.
Before you buy the NXR Duro DRGB3001, take a look at these other ranges.
Oven, Broiler, & Convection
An infrared broiler is almost restaurant-worthy.
A great rangetop is nothing without a capable oven, and fortunately the DRGB3001's 4.2-cubic-foot cavity was not a disappointment. The oven featured some lightning-fast preheat times, an exceptional infrared broiler, and some pretty impressive cooking performance. The broiler was particularly impressive, with a stellar three-minute preheat. In the time it takes to preheat this NXR's competitors, you'll already have seared and served a steak. Similarly, the oven only took only six minutes to reach 350°F.
Our cook tests also reveled that the DRGB3001 features good temperature accuracy and precision. Cookies and cakes we baked were done evenly from top to bottom and back to front, indicating good air circulation and—for the most part—uniform cooking performance.
Looks good, cooks even better.
The thing to remember about professional-style ranges is that, as much as they may look like commercial ranges used by professionals, they aren't. Commercial ranges require fire suppression systems, a tremendous amount of clearance, approval from a building inspector, gas line upgrades, and usually a commercial insurance policy. Unless you move into a restaurant, you're probably not going to get a Vulcan, Southbend, or Garland into your home.
So, if a truly professional home range is a bit of misnomer, why not spend as little as possible to get a stainless exterior, weighted knobs, an infrared broiler, and high-powered burners?
Considering that the NXR DRGB3001 performs well and costs half as much as most of the professional-style competition, it seems like a no-brainer.
News and Features
Where there's smoke, there's flavor.
Cut back on your cutlery.
You can still cook a real meal without heating up your home.
These ovens will automate cooking, but not food prep.
Do you need a connected induction cooktop that can cook sous vide?
Small, yet mighty
How does a gas oven or rangetop cook differently from an electric one?
This week’s questions are all about downdraft ranges.
Get faster, moister food through the power of steam.